in my head #1

"..tho they knew"

now that's a head shot.

actually i do know. but i can't help it. it's hard because i started before i had something in my mind, i mean heart. now i could only avoid some things that can be avoided and pray hard that the right time would come.

i feel so bad.. Astaghfirullah :(

Sun-lazy-day

Sabtu dan Ahad kali ni sangat menggembirakaaaan :D sebabnya tak ada banyak kerja sangat yang nak kena submit makanya boleh baca buku sikit-sikit (sebab Progress Test lagi 10 hari ow maaan) sambil bermalas-malas. setiap 2-3 jam mesti nak kena "consolidate memory" bahasa mudahnya TIDUR haha harap-harap teori Dr Suresh ni menjadi la ye? :B

sekarang Bangalore sangat sejuk brr brrr tapi tak ada la salji bagai cuma nak tidur je kena pakai stoking haha sangat over. bila sejuk apa yang paling seronok buat? yes, tidur. weekend je i boleh tidur banyak macam ni kalau weekdays tak sempat tidur mesti stress fikir kerja apa nak kena submit esok T___T

oh ya, India memang negara panas mungkin lagi panas daripada Malaysia tapi ada certain places yang sejuk terutamanya North India contohnya Kashmir yang siap bersalji bagai. Bangalore is a small area yang paling selatan India sepatutnya panas gila la kan tapiiii i'm so lucky Bangalore kawasan tanah tinggi so temperature lebih kurang Cameron Highlands tapi lagiiiii sejuk brr brrr (sekarang cuba imagine Toby bulu kembang sambil purr sebab sejuk).

eh, kenapa jauh sangat menyimpang daripada cerita asal?! okay. semalam ada 2 housewarmings yang nak kena attend. i dengan seronoknya menerima jemputan makan-makan sebab memang malas gila la kan nak masak untuk lunch dah la Ruski dah habis T___T sangat bahagia tengahari makan nasik lauk kari daging, ayam masak merah dan udang masak apa tak sure tapi sedap gila and malamnya makan nasi ayam dengan roti jala! btw, terima kasih @Nur Imani (alamak lupa ni bukan Facebook nak tag) sebab sudi memenuhi permintaan saya nak makan kek batik :")

terima kasih juga kepada @Alya Azwan sebab cheese cake sedap dan saya makan hampir separuh pinggan (semalam ada orang complain dessert tak cukup maaf la, i la yang habiskan dessert heheheh). semua orang sangat pandai masak, i doakan semua orang cepat kahwin #random.

Ahad pun sangattt menyeronokkan walaupun tak ada housewarming i boleh lunch date dengan Alif! fine la kan, makan kat Gokul depan apartment i je tapi seronok jugak tak kira. tepat jam 12 nanti i dah tak seronok dah sebab esok sekolah woo sedihnya kenapa weekend pergi dengan begitu cepat? T___T

perasan tak, my Bahasa is so bad it's like i'm talking in weird bahasa baku. maybe i should blog more in English next time. kbai! :D

being human

i envy M. i want a friend like yours too. i want the optimism like yours too. i want the ignorance like yours too. i want a brain like yours too.

someone would read this and say, "Be grateful". i am, i just envy her, that's all.

maybe i'm not good enough.

Eiduladha

yeah baby, i'm thaaat busy sekarang baru sempat nak update pasal raya haji like, 2 weeks ago?! blame it on the new modular system, we got tonnes of homeworks to be done and submitted and too many housewarmings to be attended (eh?) huehue.

since almost everyone moved to new house with new housemates and new cat (this only applicable to me haha), we decided to do housewarming. it's kind of a culture here we masak-masak some food and invite our friends borak-borak gelak-gelak it's much fun i tell you.. tapi penat la sikit when it's actually our turn to masak -_-

our housewarming was on Saturday last week and i made two dishes! i cooked chicken rendang and kurma dagingg (korban) yang macam mana rasa pun i tak tahu sebab i forgot to turn off the gas the last thing i know it's already on the serving table?! Mira cooked the very spicy kuah kacang, it tasted really good. hebatt, i must say, since it's her first ever kuah kacang! :D our guest chef (..la sangat haha), Alif cooked the main dish, nasi tomato with ayam masak merah and acar. tapiiii i did most of the cuttings and told him to put more this and less that with the acar so basically it's my acar, not his haha.

i made some desserts too, i baked two apple caramel cakes and some banana split (without ice cream) and thanks to Kak Mier for the extramoiszt (ejaan nak poyos je kan haha) chocolate cake! tho the only thing that i tasted was the leftover melted chocolate.... -_-

mesti la i tak ada banyak gambar kan huehue (kalau ada pun malas nak upload) but for the sake of showing off HAHAHA i must upload some pictures!

kek tak cantik sangat tapi sedap okay.

notice something? haha yeah, those pots belong to some kakak seniors

we cook like once a year so takkannya nak beli pots besar kan huehue

wore the abaya Sha bought from Egypt.

Sha you're so insensitive sengaja beli saiz XXL just to remind me that i'm fat?!

T___T

...and this is the only picture i have during celebration at college.

i'm thaaat lazy to take pictures :p

bye!

thank YOU

cheers to the very person who is always there for me when i'm in need. people come and go but you stay. thank you :)

Toby!

Toby is naughty and fat.

today he jumps out of window and no one realizes he's outside until i heard him mewing non stop -_-

Pending

i have 1 pending post about a cancer campaign i went last week. but i have to give way for raya wish! this would be the second "Aidiladha di perantauan" :)

i like it hereee sebab sangat meriah and kalau nak korban pun sangaaat murah. here, untuk satu bahagian lembu it costs about Rs 1600 which equals to RM 100+ which is very cheap compared to what we have to pay in Malaysia. but it's not about how cheap or whatever it's about how sincere you are (someone said to me earlier). anyway, in India Aidiladha would be tomorrow. kitorang selalu lambat satu hari, even for Aidilfitri.

so happy Aidiladha people! i have something to share regarding the miracle of slaughtering in Islam. see how beautiful Islam is :")

This is a question-answer session with a medical practitioner on the benefits of the Islamic method of slaughtering animals.
- Question: Dr. John, if the veins that are in the front part of the neck of the animal are cut, what would happen to that animal?

- Dr. John: Scientifically speaking, when an animal or human has his veins that are found in the front part of the neck cut, he will faint immediately.
To clarify, he said that if someone was strangled, he would suffer extreme dizziness and lack of concentration because it is difficult for the blood to reach the brain, and if the duration of strangling was longer, he will lose sensation and faint.

- Question: So, cutting the veins that are in the front part of the neck of the slaughtered animal and letting the blood flow outside its body leads to unconsciousness?

- Dr. John: Yes, definitely.

- Question: Does the slaughtered animal feel any pain immediately after having its neck cut?

- Dr. John: Of course not, as it is totally unconscious.

- Question: Then, why does the animal do such spasmodic movements that give the feeling that it is in pain?

- Dr. John: This is because when the veins are cut without breaking the bones of the slaughtered animal’s neck, which is exactly the case in the Islamic way of slaughtering, the brain does not receive blood while the cerebrum is still alive and the neurological system that is at the back part of the neck is still linked to all the systems of the body. Thus, the neurological system sends signals to the heart, the muscles, the intestines and all the cells of the body to send blood to the cerebrum. This makes all the cells, intestines and muscles of the body make spasmodic movements to push the blood to the heart which sends the blood to the brain. However, the blood leaves the animal’s body instead of going to the brain because the veins of the neck are already cut. The neurological system continues to send signals and blood leaves the animal’s body until all the blood flows out. The widespread idea that animals suffer from pain when slaughtered by this method was scientifically proven to be wrong as animals faint and totally lose sensation as soon as the veins are cut.

- Question: Medically speaking, is it better to leave the blood inside the body of the animal or let the blood flow out of the body?

- Dr. John: Blood is one of the most fertile environments where germs grow and it also carries substances that are harmful for the human body. So, if the blood remained in the meat directly after the death of the animal, it will be a fertile environment for germs, in addition to the harmful substances that are present in it.

- Question: What do you think of the other ways of slaughtering animals especially the way that is used in most European countries which is hitting the animal on its head so that it would faint, then slaughtering it afterwards?

- Dr. John: This method has dangerous ramifications on the health of humans. This is because the animal dies slowly when it is hit in this method and this causes the membrane that lines the large intestines to lose its ability to retain the bacteria that is in the large intestines. Therefore, the bacteria penetrates the body of the animal, finds the blood and swims in it while interacting with it until it spreads throughout the entire body of the animal. The safest way of eating meat that is free from blood and bacteria is by getting rid of the blood of the animal and letting it flow out.

bye!